Pickled Pear Sorbetto Using Taylor’s Gold Pears #LoveNZFruit
I think that most of us in the United States consider pears and apples to be fall and winter fruits. We pair them with warm spices: cinnamon, clove, nutmeg. We roast them; we bake them into pies to be...
View ArticlePassion for Coffee Cookbook Review | Cafe Bomba | Cookbook Giveaway
I think Patricia McCausland-Gallo must be a genius. She's the author of this cookbook, Passion for Coffee: Sweet and Savory Recipes with Coffee, by the way. So you'll know who I'm talking about. When I...
View ArticleCaramel Coffee Mousse from Passion for Coffee
I hope you guys remember the cafe bomba from Passion for Coffee I made awhile back. I went on and on about how impressed with Passion for Coffee I am. And nothing has changed. I've read more of the...
View ArticleDecorated Shortbread and Sugar Cookies for Lily| Bake a Difference with...
Cancer is the worst. If you are a human being, I'm sure you know this, either through first-hand experience or through a family member's or a friend or acquaintance's journey. I got to know cancer when...
View ArticlePea and Bacon Risotto | Easy Gourmet Review and Giveaway
I am thrilled to be reviewing Stephanie Le's fantastic new cookbook, Easy Gourmet. Even if you don't know Stephanie (I don't), you probably know her blog, i am a food blog. Her tagline, Celebrating the...
View ArticleDelightfulls Caramel Apple Pecan Blondies
I was thrilled--honestly, thrilled--when the Nestlé® Toll House® folks contacted me to develop a recipe for their new Nestlé® Toll House® DelightFulls™ Filled Baking Morsels. I sent them my shipping...
View ArticleVegan Vanilla Chai Pancakes | Silk Non-Dairy Yogurt Alternative
When I was asked if I wanted to participate in a sponsored event supporting Silk’s brand new Non-Dairy Yogurt Alternative, I jumped at the chance. I am not vegan, and I decided that using this yogurt...
View ArticleChai Apple Cheesecake Tart | Paderno Giveaway
Y'all. Would you just look at this guy?! I will give you a moment. I mean. Right? When I received my tart pan and mandolin from the great folks at Paderno USA, I absolutely knew I wanted to make an...
View ArticleCoffee Pecan Porter Sticky Buns | Paderno Giveaway
Remember that Chai Apple Cheesecake Tart I made last month? I got to show of Paderno's Mandolin Vegetable Slicer and their Deep Dish Non-Stick Fluted Mold. This month, I'm using the slightly less...
View ArticleKey Lime Pie Doughnuts | #OXOCookware Test Drive
Sometimes my head is only barely attached to my body. The lovely blogger liaison lady from OXO reached out to ask if bloggers would like a chance to review the new #OXOCookware. We were to fill out a...
View ArticleClubsGalore Mother’s Day Gift Ideas | Brownie of the Month Club
This is a sponsored post for ClubsGalore. I’m very happy to be working with them to tell you about their Mother’s Day promotion. I’m a member of a few groups that pair up brands with bloggers. If I see...
View ArticleChicken with Mushrooms and Thyme | Eat Right for Your Sight
I received a complimentary copy of Eat Right for Your Sight. Product links are affiliate links. Thank you. It seems I have always known the term “macular degeneration.” It was one of those Big Words...
View ArticleHummus Pinwheels with Spinach and Feta | National Hummus Day | Sabra Tastemakers
As a 2015 Sabra Tastemaker, I received both product and monetary compensation for developing this recipe and writing this post. Thank you. I am honored to be one of the Sabra Tastemakers this year....
View ArticleFood and Wine Conference, 2015: Something for Everyone
I don’t often write posts about the business of blogging, but the Third Annual Food and Wine Conference is coming up July 17-19 in Orlando, and if you are a blogger, I think this conference has a lot...
View ArticleTangy Pickled Peppers Stuffed with Herbed Goat Cheese for OXO GreenSaver and...
I received one OXO GreenSaver Produce Keeper and two bags of Melissa’s Produce Veggie Sweet Mini Peppers for this test drive. Thank you, OXO and Melissa’s! Food waste is a huge issue in this country....
View ArticleLemon Dill Cornmeal Doughnuts with Havarti | Happy National Doughnut Day!
As a Sabra Tastemaker, I received product and compensation for this recipe post. Thank you. Happy National Doughnut Day! I know there are so many ways to celebrate, from grabbing your free doughnut at...
View ArticleClik here to view.
Southern Cornbread with Hummus and Za’atar | Sabra Tastemaker Factory Tour
I was compensated monetarily and in travel/food/lodging expenses for this post. All opinions are my own. Thank you. Sabra Tastemaker Factory Tour Last month, two groups of ten Sabra Tastemakers each...
View ArticleClik here to view.
The Heart of the Food and Wine Conference 2015
This is supposed to be a recap post, where I tell you all about all the sessions and speakers, the meals, snacks, sponsors and fellow bloggers at the Food and Wine Conference. That’s not what I’m...
View ArticleClik here to view.
No-Bake Vegan Chocolate Chocolate Chip Granola Bars | Pacari Chocolate
I was brand ambassador for Pacari Chocolate at the Food & Wine Festival in exchange for a reduced conference ticket price. Thank you. As many of you may know, I attended this year’s Food & Wine...
View ArticleClik here to view.
Maple Apple Butter Polka Dot Cheesecake Bars | Bake a Difference with...
OXO sent me their new Non-Stick Pro 9″x13″ Cake Pan and a couple of accessories. I received no other compensation for this post, but OXO will donate $100 to Cookies for Kids’ Cancer. Thank you, OXO!...
View Article
